|Juicy meat (not broiled), rice and beans, and yuca bursting with garlic and citrus flavor.|
|Most of the fat removed, in the process of removing the meat from the bone.|
|Pulled off the bone out of the Instant Pot.|
-1 large onion
|Lechon reheated under the broiler in the oven- slightly crispy.|
Not pictured: about the fourth meal into this pork, we bought some frozen maduros (sweet plantains) from the supermarket and baked them in the oven. It caramelized them and made them slightly crisp on the outside. Yum!